Calorie counts in restaurants reduce cancer deaths: study
Calorie counts have become a staple of restaurant menus – and new research shows that this information has potentially saved […]
cancer
Calorie labeling on menus may reduce obesity-related cancer rates and healthcare costs
Specifying calorie counts for each item on restaurant menus is likely linked to lower rates of obesity-associated cancers and associated
A review of risk factors associated with cancer progression
In a recent review published in the Cell Journal, the researchers reviewed the existing data on tumor-promoting risk factors and
For uninsured cancer patients, getting care can be like spinning a roulette wheel
Eighteen months after April Adcox learned she had skin cancer, she finally returned to the Medical University of Charleston in